Rancher Beans

Total Time:
18 hr 40 min
Prep:
20 min
Cook:
18 hr 20 min

Yield:
30 servings
Level:
Intermediate

CATEGORIES
NUTRITION INFO
Ingredients
  • 6 cups dried pinto beans, soaked overnight
  • 4 cups diced ham
  • 2 cups brown sugar
  • 1 tablespoon cumin
  • 4 ounces sliced jalapenos
  • 2 ounces chili powder
  • 10 cloves garlic
  • 1 large onion, medium dice
  • 1 sweet red or green bell pepper, medium dice
Directions

Special equipment: Barbecue pit

Cook the presoaked beans over medium heat for 1 hour and 20 minutes.

Preheat the pit to 210 degrees F.

In a hotel pan, combine the beans, ham, sugar, cumin, jalapenos, chili powder, garlic, onions and peppers. Cover with aluminum foil and cook overnight on the pit.

Transfer to a serving dish, and serve.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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    This recipe is featured in:

    Thanksgiving: On the Road