Recipe courtesy of Victor Valens
Show: The Best Of
Episode: Breakfast Spots
Save Recipe Print
55 min
15 min
40 min
2 servings


Creole Sauce:


In a large pan, cook eggs in butter sunny-side up or over easy. When eggs are just about done, divide tortillas between 2 plates and top with the cheese. Heat in microwave until cheese is melted. Top each tortilla with an egg and top the whole thing with black beans and Creole Sauce.

Creole Sauce:

Saute the garlic, peppers, and onion in olive oil until translucent. Add the remaining ingredients and simmer for about 1/2 hour or until all the flavors have blended to your liking. You'll have extra sauce to use for other recipes. It only gets better with age!

Cook's Note

*#10 can is approximately equal to 5 (28-ounce) cans.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.



Recipe courtesy of Melissa d'Arabian


Recipe courtesy of John DeCoursy

Tofu Ranchero

Recipe courtesy of Big Kitchen Cafe

Ranchero Sauce

Recipe courtesy of Lone Star Taco Bar

Ranchero Rice

Recipe courtesy of Tori Ritchie

Ranchero Beans

Recipe courtesy of Ingrid Hoffmann

Cubano Sandwiches

Recipe courtesy of Melissa d'Arabian

Cubano Sandwich

Recipe courtesy of Kenny Johnson

Quesa Cubano

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.