Name: Ranchero Cubano
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 2 servings
Cuisine: cuban
Ingredients: 4 eggs; Butter, for frying; 4 corn tortillas; 1/2 cup shredded cheddar; Canned or homemade black beans; Creole sauce, recipe follows; 5 garlic cloves, chopped; 1/2 green pepper, chopped; 1/2 red pepper, chopped; 1/2 onion, chopped; 1/4 cup olive oil; 1 teaspoon chopped fresh oregano leaves; 1/2 teaspoon ground cumin; 1 (#10)* can tomato sauce; 1 (#10)* can water; Salt and pepper

Directions

In a large pan, cook eggs in butter sunny-side up or over easy. When eggs are just about done, divide tortillas between 2 plates and top with the cheese. Heat in microwave until cheese is melted. Top each tortilla with an egg and top the whole thing with black beans and Creole Sauce.

Creole Sauce:

Saute the garlic, peppers, and onion in olive oil until translucent. Add the remaining ingredients and simmer for about 1/2 hour or until all the flavors have blended to your liking. You'll have extra sauce to use for other recipes. It only gets better with age!