- 4 eggs
- Butter, for frying
- 4 corn tortillas
- 1/2 cup shredded cheddar
- Canned or homemade black beans
- Creole sauce, recipe follows
In a large pan, cook eggs in butter sunny-side up or over easy. When eggs are just about done, divide tortillas between 2 plates and top with the cheese. Heat in microwave until cheese is melted. Top each tortilla with an egg and top the whole thing with black beans and Creole Sauce.Creole Sauce:
5 garlic cloves, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
1/2 onion, chopped
1/4 cup olive oil
1 teaspoon chopped fresh oregano leaves
1/2 teaspoon ground cumin
1 (#10)* can tomato sauce
1 (#10)* can water
Salt and pepper
Saute the garlic, peppers, and onion in olive oil until translucent. Add the remaining ingredients and simmer for about 1/2 hour or until all the flavors have blended to your liking. You'll have extra sauce to use for other recipes. It only gets better with age!
*#10 can is approximately equal to 5 (28-ounce) cans.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Victor Valens