Total:
1 hr 25 min
Active:
45 min
Yield:
12 cups
Level:
Easy

Ingredients

Directions

On a gas range or under a broiler, roast the green, red and poblano peppers until well charred. Let cool. Stem and seed the charred peppers. Coarsely chop and set aside.

In a spice grinder or with a mortar and pestle, finely grind the whole guajillo and pasilla chiles and set aside.

In a large saucepan, warm the oil over medium heat. Add the onions and cook, covered, 3 to 5 minutes. Add the guajillo and pasilla chiles, cumin, chili powder, oregano, thyme, black pepper, salt and garlic. Stir and cook until the spices become fragrant and are fully coated in oil, 3 to 5 minutes.

Add the tomatoes, green chiles and sugar. Stir and continue to cook until the sauce starts to simmer. Reduce the heat to medium-low and continue to cook until the vegetables soften and the flavors come together, 30 to 40 minutes. Taste and add additional salt and pepper as needed. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp Spring Rolls with Peanut Dipping Sauce

Marsala Sauce

Recipe courtesy of Drury Lane Theatre and Conference Center

Marinara Sauce

Recipe courtesy of Ina Garten

Tomato Sauce

Recipe courtesy of Alton Brown

Duck in Orange Sauce

Recipe courtesy of Audie Edwards

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

Sunny's Apple Fritters with Peanut Butter Caramel Sauce

Recipe courtesy of Sunny Anderson

Smoked Prime Rib with Brown Butter Garlic Sauce

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.