Ranchman's Steak Butter

Name: Ranchman's Steak Butter
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 2 (1/2-pound) logs of butter
Cuisine: american
Ingredients: 2 tablespoons minced garlic (about 6 large cloves); 2 tablespoons plus 1 pound unsalted butter, softened; 1 tablespoon minced fresh thyme leaves; 1 tablespoon minced fresh rosemary leaves; 1 tablespoon salt; 1 tablespoon black pepper; 1 lemon, juiced

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Level: Easy
Total: 13 min

Prep: 10 min
Cook: 3 min

Yield: 2 (1/2-pound) logs of butter

Level: Easy
Total: 13 min

Prep: 10 min
Cook: 3 min

Yield: 2 (1/2-pound) logs of butter

Ingredients

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2 tablespoons minced garlic (about 6 large cloves)

2 tablespoons plus 1 pound unsalted butter, softened

1 tablespoon minced fresh thyme leaves

1 tablespoon minced fresh rosemary leaves

1 tablespoon salt

1 tablespoon black pepper

1 lemon, juiced

Directions

In a small skillet or pan, toast minced garlic in 2 tablespoons butter over medium heat until just turning brown; do not burn. Add toasted garlic, chopped herbs, salt, pepper, and lemon juice to the pound of softened butter. Mix well. Divide seasoned butter in half. Wrap each half in plastic wrap. Twist and tie each end of the plastic wrap to form 2 logs. Refrigerate until needed.
After grilling your favorite steak, place 1 or 2 quarter-inch thick disks of seasoned butter on top of each. Serve and enjoy.