Recipe courtesy of Randy Moore
Total:
45 min
Active:
30 min
Yield:
5 servings
Level:
Easy

Ingredients

Directions

Melt butter, let cool and add mayonnaise, green onion, chives and parsley, salt and pepper. In a separate bowl mix crab meat and bread crumbs. Heat a heavy skillet over medium-high heat. Add oil. Combine mayonnaise and herb mixture with crabmeat mixture to form cakes. Mix the milk and eggs in a shallow dish. Dredge in flour, then milk mixture, and then dredge in panko bread crumbs. Cook until golden brown, about 5 to 7 minutes each side.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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