Randy's Crab Cakes

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3 tablespoons unsalted butter

3 tablespoons mayonnaise

1 tablespoon freshly chopped green onions

1 tablespoons freshly chopped chives

1 tablespoon freshly chopped parsley leaves

1/2 tablespoon salt

1/2 tablespoon freshly ground white pepper

1 pound lump crabmeat

1 cup fine bread crumbs

4 tablespoons vegetable oil

2 tablespoons milk

2 eggs

1 cup all-purpose flour

1 cup panko bread crumbs