Recipe courtesy of Martha Stewart
Total:
1 hr 10 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Lemon Sauce:

Directions

Preheat broiler for at least 15 minutes.

Place chicken halves on a baking sheet. Broil chicken halves, turning once, until skin is golden brown and juices run clear when bird is pierced with a fork, about 30 minutes. Remove chicken from broiler, leaving broiler on. Using a very sharp knife, cut each half into about 6 pieces (leg, thigh, wing, 3 small breast pieces).

Place chicken on a rimmed baking sheet in a single layer. Pour lemon sauce over the chicken, and toss until well coated.

Return to broiler, and broil for 3 minutes. Turn chicken pieces and broil for 1 minute more Remove from broiler, and divide chicken between 6 plates.

Pour sauce into heavy saucepan, and stir in parsley. Place over high heat and boil for 1 minute. Divide sauce between plates and serve immediately.

Lemon Sauce:

Place all ingredients in a large bowl and whisk until well combined. Cover, and refrigerate until ready to use. Whisk, or shake vigorously before using.;

IDEAS YOU'LL LOVE

Rao's Famous Lemon Chicken (Pollo al Limone)

Recipe courtesy of Frank Pellegrino

Lemon Chicken

Recipe courtesy of Rachael Ray

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Grilled Lemon Chicken

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Roasted Lemon Chicken Legs

Recipe courtesy of Ree Drummond

Lemon Chicken with Artichoke Hearts

Recipe courtesy of Aida Mollenkamp

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking