- 2 (3 pound) fryer chickens, cut into 8 pieces
- 3 onions, unpeeled and chopped
- 2 carrots, peeled
- 2 celery stalks
- 1 onion, peeled and chopped
- Salt and pepper
- 3 pounds potatoes, peeled
- 1/2 pound salt pork, sliced into 1/4-inch slices
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