Recipe courtesy of Food Network
Raspberries Romanoff
Getting reviews...
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 421
- Total Fat
- 34 g
- Saturated Fat
- 21 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 5 g
- Sugar
- 13 g
- Protein
- 3 g
- Cholesterol
- 122 mg
- Sodium
- 35 mg
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 421
- Total Fat
- 34 g
- Saturated Fat
- 21 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 5 g
- Sugar
- 13 g
- Protein
- 3 g
- Cholesterol
- 122 mg
- Sodium
- 35 mg
Ingredients
Directions
- Marinate berries in 1/3 cup kirsch and chill. Beat cream stiff, gradually adding sugar. Mix lightly with the berries, chill thoroughly and serve in tall thin glasses, with thin unsugared wafers if desired.
Looking for Something Else?
Related Pages
- Classic Strawberries Romanoff Recipe
- Almond Tart with Raspberries Recipe
- White Chocolate Cake with Fresh Raspberries Recipe
- Strawberries Romanoff Recipe
- Orange Liqueur Raspberries Recipe
- Berries Romanoff Parfait Recipe
- Emeril's Strawberries Romanoff with Chocolate...
- Ricotta Cheesecake with Fresh Raspberries Recipe
- Yogurt Panna Cotta with Rose-Scented Raspberries...