1 Video | Photo: Raspberries with Ricotta Cream Recipe
Ingredients
- 1 cup part-skim ricotta cheese
- 2 tablespoons light brown sugar
- 2 tablespoons orange liqueur, (recommended: Grand Marnier) or fresh orange juice
- 1 pint raspberries
- Mint sprigs
Directions
Place the ricotta in a small strainer set over a bowl and refrigerate for 30 minutes to drain the excess liquid.
Transfer the drained ricotta to a food processor or blender, add the brown sugar and orange liqueur and process until smooth. (The ricotta mixture can be made up to 8 hours in advance and covered and kept refrigerated.)
Divide the raspberries among 4 dessert bowls and top each with a 1/4 cup of the ricotta mixture. Add a splash of the orange liqueur or juice, and garnish with mint sprigs.
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By melissawax_10746651
Marysville, WA
on October 08, 2008
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Sounds great yet lacks a desirable flavor, I would not it make again in fact I wound up throwing it out which is a rare thing in my house. I think with a twist of the recipe somehow it would be better. Maybe making a raspberry sauce or using something other than ricotta.
By robblackhurst62...
Salt Lake City, UT
on August 11, 2008
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I had some ricotta on hand so I thought I would try this. It was just so so...not great. Would not make again. Mascarpone or creme fraiche would be much better.
By rochnyelena
Webster, NY
on July 17, 2008
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I love simple fruit desserts, and this
one is very good. My son had the idea to
add some fresh raspberries to the ricotta mix in the food processor for more raspberry flavor. He also put it
on a biscuit for sort of a raspberry shortcake. I like your recipe without
the changes also.
Read all 5 reviews