Recipe courtesy of Adriana Rabinovich
Save Recipe Print
Yield:
Makes 16-20 brownies

Ingredients

Directions

Preheat the oven to 325 degrees F. Butter and flour a 9-inch square cake pan.

Sift the flour and salt into a large bowl. Melt the chocolate with the butter in a double boiler or a bowl set over a pan of hot water (or you can use a microwave). Remove from the heat, add the brown and granulated sugars and leave to dissolve slightly, then stir to combine. Add the eggs, one by one, beating after each addition. The mixture should be very glossy. Gently fold in the flour. Don't overmix.

Spread the batter in the prepared pan to form an even layer. Top with the raspberries and sliced almonds. Bake for 20-30 minutes, or until just set in the middle. A wooden skewer inserted into the center should come out with just a few moist crumbs on it. Don't overbake. Leave to cool in the pan for 30 minutes before cutting into squares and serving.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Brownie Cookies

Recipe courtesy of Ree Drummond

Crazy Brownies

Recipe courtesy of Ree Drummond

Double Chocolate Brownies

Recipe courtesy of Giada De Laurentiis

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Macadamia-Almond Christmas Cookies

Recipe courtesy of Nancy Fuller

Raspberry Brownie Indulgence

Raspberry Brownies

Recipe courtesy of Family Circle Magazine

Raspberry Brownie Indulgence

Raspberry Brownies

Browse Reviews By Keyword