S'mores are the quintessential campfire treat: a marshmallow roasted over the fire, sandwiched between two graham crackers and a chocolate square. Some people don't want to stray from the traditional s'more, but I ask "Why not?" Maybe we can make it tastier and healthier! So this version was born. And did I mention these mouthwatering treats contain no added sugar and are dairy-free?
Recipe courtesy of Kara Lydon
Save Recipe Print
Raspberry and Coconut Cream-Chocolate Hazelnut S'mores
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Chocolate-Hazelnut Spread: 
S'mores:

Directions

For the chocolate-hazelnut spread: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. 

Place hazelnuts on the baking sheet and roast for 10 to 15 minutes, or until lightly browned. Let cool. With a kitchen towel, roll hazelnuts around on the baking sheet to remove the skins. Discard skins and transfer hazelnuts to a food processor. Blend for about 5 minutes, until the nuts form a butter. 

In a small saucepan over low heat, melt the chocolate chips and coconut oil. Transfer to the food processor, add the salt, and pulse to combine. (If the spread isn't sweet enough for your taste, try adding 1 tablespoon of agave nectar.) Let cool about 5 minutes in the refrigerator while you prep the other ingredients. 

For the s'mores: Assemble s'mores by layering approximately 1/2 tablespoon chocolate-hazelnut spread, 4 raspberries and 1 tablespoon whipped coconut cream between 2 graham cracker squares. (You will have chocolate-hazelnut spread leftover.)

Cook's Note

This recipe makes about 1 cup chocolate hazelnut spread, so you will have leftovers.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Coconut Almond Baked Doughnuts

Recipe courtesy of Samantha Seneviratne

Lemon Raspberry S'mores

Recipe courtesy of Food Network Kitchen

Chocolate-Hazelnut Ice Cream Cupcakes

Recipe courtesy of Food Network Kitchen

Dark Chocolate Sour Cream Hazelnut Cake

Recipe courtesy of Santosh Tiptur

Hazelnut, Coffee and Chocolate Ice Cream Bombe

Recipe courtesy of Emeril Lagasse

Bittersweet Double Chocolate Coconut S'mores

Recipe courtesy of Bobby Flay

Raspberry Coconut Bars

Molten Chocolate Puffs with Raspberry Cream

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.