Yield:
8 servings

Ingredients

Directions

If you can't purchase fresh raspberry juice, make your own by blending fresh raspberries with water and sugar and straining to remove seeds. Fill ice cube trays with raspberry juice, garnishing each with a lemon twist and freeze until solid. To serve, place one raspberry cube in a champagne flute and fill with champagne.

Categories:

IDEAS YOU'LL LOVE

Raspberry Sorbet

Recipe courtesy of Paula Deen

Champagne Cocktails

Recipe courtesy of Food Network Kitchen

Champagne Cocktail

Recipe courtesy of Food Network Kitchen

Champagne Cocktail

Recipe courtesy of Sandra Lee

Champagne Cocktail

Recipe courtesy of Bobby Flay

Champagne Cocktail

Recipe courtesy of Andrea Immer

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking