Recipe courtesy of Tim Tolley
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Raspberry Chili Sorbet
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Using a blender, combine all of the ingredients and puree. Pass through a strainer to remove the seeds.

Place the mixture in an ice cream machine and freeze sorbet according to manufacture's directions. Place in freezer until ready to serve.

Serve in a Martini glass with fresh mint leaves.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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