Recipe courtesy of Tim Tolley
Raspberry Chili Sorbet
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 132
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 8 g
- Sugar
- 23 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 132
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 8 g
- Sugar
- 23 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
Ingredients
Directions
- Using a blender, combine all of the ingredients and puree. Pass through a strainer to remove the seeds.
- Place the mixture in an ice cream machine and freeze sorbet according to manufacture's directions. Place in freezer until ready to serve.
- Serve in a Martini glass with fresh mint leaves.
