Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
10 min
Active:
10 min
Yield:
about 1 cup coulis, 4 servings
Level:
Easy

Ingredients

Directions

Puree raspberries with sugar and lemon juice in a blender or food processor. Pour mixture through a fine sieve into a bowl, pressing on solids.

Scoop sorbet into individual serving bowls and top with coulis. Garnish with a few fresh raspberries.

Coulis keeps 3 days, covered and chilled.

IDEAS YOU'LL LOVE

Witches Finger Cookies in Raspberry Coulis

Recipe courtesy of Wolfgang Puck

Lemon Pudding Cake with Raspberry Coulis

Recipe courtesy of Gourmet Magazine

Lemon Panna Cotta With Raspberry Coulis

Recipe courtesy of Danny Boome

Dutch Baby Pancake with Raspberry-Orange Coulis

Recipe courtesy of Valerie Bertinelli

Edible Blood-Sucking Chocolate Tarantulas with Raspberry Coulis Blood

Recipe courtesy of Julie Bashore

Cornet of Fresh Cheese Perfumed with Lavender Honey, Summer Berries, and Raspberry Coulis

Recipe courtesy of Matthew Van Marter

Yellow Tomato Coulis

Recipe courtesy of Gourmet Magazine

Guacamole with Margarita Coulis

Guacamole with Margarita Coulis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking