Raspberry Coulis

Total Time:
10 min
Prep:
10 min

Yield:
about 1 cup coulis, 4 servings
Level:
Easy

Ingredients
  • 2 1/2 cups fresh raspberries
  • 1/4 cup sugar
  • 1 teaspoon fresh lemon juice, or to taste
  • 1 pint chocolate sorbet
  • Fresh raspberries, for garnish
Directions
  • Puree raspberries with sugar and lemon juice in a blender or food processor. Pour mixture through a fine sieve into a bowl, pressing on solids.

  • Scoop sorbet into individual serving bowls and top with coulis. Garnish with a few fresh raspberries.

  • Coulis keeps 3 days, covered and chilled.


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