Raspberry Granita

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
8 to 12 servings
Level:
Easy

Ingredients
Directions

Using a large sauce pot, combine the water and sugar. Cook until a syrup forms and all of the sugar has dissolved.

Add the raspberry puree to the mixture and cool.

Pour the mixture into a shallow pan and place it in the freezer. As the mixture freezes, occasionally scrape and stir the mixture to form crystals. After a few hours the granita is ready to serve.

Serve in small glass cups with freshly whipped cream.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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