Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
6 servings.

Ingredients

Directions

Pre-heat oven to 375 degrees.

Toss the raspberries with 2 tablespoons of the sugar and the raspberry liqueur if desired. Let sit for 10 minutes.

Beat the eggs in a large bowl. Whisk in the salt and 1/2 cup of the sugar, until just blended. Sift the flour into the bowl, whisking it into the mixture just blended.

Butter 6 individual gratin dishes. Divide the raspberries among them. Divide the egg mixture among the dishes. Sprinkle with the remaining 2 tbs. sugar. Place on cookie sheet in the oven. Cook for 15 minutes, or until the top has just begun to harden and the center is still creamy. Pass under the broiler for a moment to brown. Serve immediately.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Spinach Gratin

Recipe courtesy of Ina Garten

Cauliflower Gratin

Recipe courtesy of Ina Garten

Brussels Sprouts Gratin

Recipe courtesy of t'afia

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Perfect Potatoes au Gratin

Recipe courtesy of Ree Drummond

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Lemon Raspberry Tarts

Recipe courtesy of Ree Drummond

Lemon and Raspberry Pound Cake

Recipe courtesy of Ree Drummond

Raspberry Gratin

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword