Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
40 min
Active:
25 min
Yield:
6 servings.
Level:
None

Ingredients

Directions

Pre-heat oven to 375 degrees.

Toss the raspberries with 2 tablespoons of the sugar and the raspberry liqueur if desired. Let sit for 10 minutes.

Beat the eggs in a large bowl. Whisk in the salt and 1/2 cup of the sugar, until just blended. Sift the flour into the bowl, whisking it into the mixture just blended.

Butter 6 individual gratin dishes. Divide the raspberries among them. Divide the egg mixture among the dishes. Sprinkle with the remaining 2 tbs. sugar. Place on cookie sheet in the oven. Cook for 15 minutes, or until the top has just begun to harden and the center is still creamy. Pass under the broiler for a moment to brown. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt

Recipe courtesy of Bobby Flay

Zucchini Gratin

Recipe courtesy of Ina Garten

Bay Scallop Gratin

Recipe courtesy of Ina Garten

Nectarine-Raspberry Slab Pie

Recipe courtesy of Food Network Kitchen

Raspberry Gratin

Recipe courtesy of Nick Malgieri

Raspberry Gratin

Recipe courtesy of Michael Chiarello

Root Gratin

Recipe courtesy of Guy Fieri

Squash Gratin

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.