Raspberry Jazz Spinach Salad

Total Time:
18 min
Prep:
15 min
Cook:
3 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 bunch fresh spinach
  • 1 avocado, peeled, pitted and sliced
  • 1/4 cup chopped red onion
  • 1/2 cup raspberries
  • 1/4 cup seeded and finely chopped jalapenos
  • 1/4 cup balsamic vinegar
  • 1 tablespoon pine nuts (can be substituted with slivered almond or walnuts)
  • Note: Raspberry Jazz can be substituted for the raspberries and jalapenos
Directions
  • Clean and chop the spinach. In a saucepan, add red onion and avocado. Add raspberries, jalapenos, balsamic vinegar, and pine nuts. Stir over medium heat for 2 to 3 minutes, until warm. Pour the warmed mixture over the spinach leaves, toss, and serve.


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