Recipe courtesy of Kelsey Nixon
Raspberry Limeade with Lavender and Mint
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a small saucepan over medium heat, combine 1 cup water, the sugar, lavender and mint sprigs. Bring to a simmer and cook until the sugar has dissolved, about 3 minutes. Cool and strain.

In a blender, add the cooled syrup, raspberries and lime juice and blend until smooth.

To serve, place some of the raspberry puree in the bottom of each glass, top with seltzer water and garnish each glass with a sprig of mint.

IDEAS YOU'LL LOVE

Limeade Punch

Recipe courtesy of Sandra Lee

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Meringues with Cassis and Raspberries

Recipe courtesy of Ina Garten

Raspberry Crumble Bars

Recipe courtesy of Ina Garten

Raspberry Lemonade

Recipe courtesy of Ree Drummond

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Raspberry Crumble Bars

Recipe courtesy of Anne Thornton

Mini Key Lime Cheesecake with Raspberry Sauce

Recipe courtesy of Trisha Yearwood

Sparkling Raspberry Limeade

Recipe courtesy of Gina Neely|Pat Neely

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking