Recipe courtesy of Kelsey Nixon
Save Recipe Print
Raspberry Limeade with Lavender and Mint
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a small saucepan over medium heat, combine 1 cup water, the sugar, lavender and mint sprigs. Bring to a simmer and cook until the sugar has dissolved, about 3 minutes. Cool and strain.

In a blender, add the cooled syrup, raspberries and lime juice and blend until smooth.

To serve, place some of the raspberry puree in the bottom of each glass, top with seltzer water and garnish each glass with a sprig of mint.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Italian Cream Cheese Cake with Raspberry Sauce

Recipe courtesy of The Neelys

Sparkling Raspberry Limeade

Recipe courtesy of The Neelys

Sparkling Raspberry Limeade

Recipe courtesy of The Neelys

Limeade

Recipe courtesy of Rachael Ray

Sage Limeade

Recipe courtesy of Food Network Kitchen

Limeade Punch

Recipe courtesy of Sandra Lee

Lemon Limeade

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword