Raspberry Limeade with Lavender and Mint
- 1 cup sugar
- 6 sprigs fresh lavender
- 6 sprigs fresh mint, plus more for garnish
- 1 pint fresh raspberries
- 1 cup fresh lime juice
- 1 quart seltzer water
In a small saucepan over medium heat, combine 1 cup water, the sugar, lavender and mint sprigs. Bring to a simmer and cook until the sugar has dissolved, about 3 minutes. Cool and strain.
In a blender, add the cooled syrup, raspberries and lime juice and blend until smooth.
Recipe courtesy of Kelsey Nixon