Raspberry Limeade with Lavender and Mint

Total Time:
25 min
Prep:
10 min
Inactive:
10 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 cup sugar
  • 6 sprigs fresh lavender
  • 6 sprigs fresh mint, plus more for garnish
  • 1 pint fresh raspberries
  • 1 cup fresh lime juice
  • 1 quart seltzer water
Directions
  • In a small saucepan over medium heat, combine 1 cup water, the sugar, lavender and mint sprigs. Bring to a simmer and cook until the sugar has dissolved, about 3 minutes. Cool and strain.

  • In a blender, add the cooled syrup, raspberries and lime juice and blend until smooth.

  • To serve, place some of the raspberry puree in the bottom of each glass, top with seltzer water and garnish each glass with a sprig of mint.


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    Sparkling Raspberry Limeade

    Recipe courtesy of Patrick and Gina Neely