Raspberry Margarita Punch

Name: Raspberry Margarita Punch
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Cuisine: mexican
Ingredients: 2 cups frozen raspberries, thawed, pureed and seeded; 1 large container frozen lemonade; 1 quart water; 2 cups orange juice; 1 1/2 cups tequila; 3 lemons, sliced

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Total: 10 min

Prep: 10 min

Reminiscent of a frozen margarita, this big-batch cocktail is made by blending lemonade concentrate and raspberries, then stirring in tequila and orange juice.

Total: 10 min

Prep: 10 min

Ingredients

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2 cups frozen raspberries, thawed, pureed and seeded

1 large container frozen lemonade

1 quart water

2 cups orange juice

1 1/2 cups tequila

3 lemons, sliced

Directions

In a food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix with water, orange juice and tequila. Float sliced lemons in punch.