Raspberry Margarita Punch

Total Time:
10 min
Prep:
10 min
Ingredients
  • 2 cups frozen raspberries, thawed, pureed and seeded
  • 1 large container frozen lemonade
  • 1 quart water
  • 2 cups orange juice
  • 1 1/2 cups tequila
  • 3 lemons, sliced
Directions

In a food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix with water, orange juice and tequila. Float sliced lemons in punch.


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    Raspberry Lemon Margarita

    Recipe courtesy of Ingrid Hoffmann