- 2 cups frozen raspberries, thawed, pureed and seeded
- 1 large container frozen lemonade
- 1 quart water
- 2 cups orange juice
- 1 1/2 cups tequila
- 3 lemons, sliced
In a food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix with water, orange juice and tequila. Float sliced lemons in punch.