Recipe Courtesy of Cathy Lowe
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In a food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix with water, orange juice and tequila. Float sliced lemons in punch.
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By pajuil
on July 18, 2011
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Big hit!!!! I tripled the recipe for a college graduation party for about 40 people and everyone loved it! I made it the night before and added the tequila right before the party. It was enough to fill 1 1/2 gallons before adding the tequila.I froze some of the mix the night before in a jello mold to use as an ice ring. It worked well. I used limeade instead of lemonade, added a little bit more orange juice and a little bit more tequila. Everyone asked me for the recipe. This will definitely be our summer party drink from now on!
By kirabb19_11695409
mountain lakes, NJ
on February 08, 2011
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This is a winner. Served it at SuperBowl party. I doubled the recipe, but used frozen limeaid instead. Made the base the night before. Cut the water by about 1 cup. Added about 2 cups triple sec and 1 bottle gold tequila. Made an ice ring with raspberries and lime rings. It looked as good as it tasted...whole thing was gone and even the guys drank it. I did notice some started cutting it with Perrier later in the game as they wanted to keep drinking it but didn't want to get too drunk!
By wallaceep1_9242510
hazel crest, IL
on January 18, 2010
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I made this for a Ladies night party I had at my home. It was an instant hit. I tripple the recipe because it was quite a few of us and we still had to do another batch. This is my signature punch and everyone wants the recipe. I will always keep this one in my favorite file.
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