Raspberry Margaritas

Recipe courtesy Jill Novatt

Recipe categories: Tequila, Liquor, Chambord, Liqueur, Raspberry, Fruit,
more
- Technique : Puree
- Drinks : Frozen Drinks , Drinks
- Season : Summer

recipe
ratings & reviews(3)

Rated 4 stars out of 5

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Yield:: 4 servings

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Ingredients

4 cups frozen raspberries
2 tablespoons lemon juice
6 ounces tequila
2 ounces Gran Marnier
3 ounces Chambord
2 cups ice
Whole, fresh raspberries, for garnish
1 cup sugar, for glasses

Directions

In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice and blend until smooth. Pour sugar onto a small plate. Wet the rim of 4 margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.

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By jeanniec19

Milton, WI

on June 05, 2007
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Gran Marnier and Chambord are very expensive, so I used Triple Sec and Raspberry di Amore. I didn't care for the seeds at the bottom of the glass. Also, the frozen raspberries were quite tart, so I added a little sugar. It didn't help. I was disappointed in this recipe. Sorry.

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By Expat in Holland

Living back in ...

on April 15, 2005
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My husband and I always make Emerils Fierce margarita recipe and are thrilled with it. We thought it would be fun to try something a bit different for a change. The recipe was easy to make and tasty. However both my husband and I preferred the salty margarita to the sweet one. This recipe is rather sweet. That being said we thought they were nice, but prefer the other recipe. I think anyone who likes drinks on the sweet side would adore this recipe.

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By hottie2010298_1...

Mobile, AL

on December 28, 2004
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The best margarita ever

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