Raspberry Margaritas

Recipe courtesy Jill Novatt

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on June 05, 2007

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    Gran Marnier and Chambord are very expensive, so I used Triple Sec and Raspberry di Amore. I didn't care for the seeds at the bottom of the glass. Also, the frozen raspberries were quite tart, so I added a little sugar. It didn't help. I was disappointed in this recipe. Sorry.

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  • on April 15, 2005

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    My husband and I always make Emerils Fierce margarita recipe and are thrilled with it. We thought it would be fun to try something a bit different for a change. The recipe was easy to make and tasty. However both my husband and I preferred the salty margarita to the sweet one. This recipe is rather sweet. That being said we thought they were nice, but prefer the other recipe. I think anyone who likes drinks on the sweet side would adore this recipe.

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  • on December 28, 2004

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    The best margarita ever

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