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Total Reviews: 3
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By jeanniec19
Milton, WI
on June 05, 2007
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Gran Marnier and Chambord are very expensive, so I used Triple Sec and Raspberry di Amore. I didn't care for the seeds at the bottom of the glass. Also, the frozen raspberries were quite tart, so I added a little sugar. It didn't help. I was disappointed in this recipe. Sorry.
By Expat in Holland
Living back in ...
on April 15, 2005
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My husband and I always make Emerils Fierce margarita recipe and are thrilled with it. We thought it would be fun to try something a bit different for a change. The recipe was easy to make and tasty. However both my husband and I preferred the salty margarita to the sweet one. This recipe is rather sweet. That being said we thought they were nice, but prefer the other recipe. I think anyone who likes drinks on the sweet side would adore this recipe.
By hottie2010298_1...
Mobile, AL
on December 28, 2004
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The best margarita ever