Recipe courtesy of Fair Lane, the Henry Ford Estate
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Total:
2 hr 30 min
Prep:
15 min
Cook:
2 hr 15 min

Ingredients

DULCE DE LECHE CREAM*:

Directions

In a stainless steel mixing bowl, whip the egg whites, whip to frothy. Continue whipping and stream in the granulated sugar. Whip to firm peaks. With a plastic spatula, fold in the pre-sifted raspberry powder and confectioners' sugar. Fold in vanilla extract and balsamic vinegar.

Spoon meringue into a piping bag fitted with desired piping tube. Pipe on parchment paper to desired disc shape. Place in a preheated 200 degree oven and bake for 2 hours.

DULCE DE LECHE CREAM*:

Whip the heavy cream and creme fraiche to firm peak. Fold in the dulce de leche. Fill meringue tart shell. Top with fresh picked berries.

Cook's Note

*sorbet or ice cream may be substituted

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