Raspberry Mousse

Total Time:
1 hr 30 min
Prep:
5 min
Cook:
1 hr 25 min

Yield:
4 servings

Ingredients
  • 2 cups fresh raspberries or frozen
  • 1 tablespoon unflavored gelatin
  • 1 tablespoon lemon juice
  • 4 cups whipped cream
  • 1/4 cup sugar
Directions

In a saucepan combine 1 1/2 cups raspberries and sugar. Heat and stir over medium heat until turn to liquid. Stir in gelatin. Remove from heat and scrape into a large bowl. Let cool for 5 minutes. Remove chilled whipped cream from refrigerator. Mix 1 cup of whipped cream into raspberry mixture until well combined. Fold in remaining whipped cream. Pour into wine glasses and chill.


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