Take the classic combination of bubbly and peach nectar over the top with the addition of juicy raspberries muddled with raspberry liqueur.
Recipe courtesy of Food Network
Save Recipe Print
Raspberry Peach Mimosas
Total:
5 min
Prep:
5 min
Yield:
8 servings
Total:
5 min
Prep:
5 min
Yield:
8 servings

Ingredients

Directions

Evenly divide the raspberry liqueur among 8 Champagne flutes. Add a raspberry to each and muddle with the end of a wooden spoon. Evenly top with the peach nectar and fill the glasses with Champagne. Garnish each with a raspberry.

Copyright 2016 Television Food Network, G.P. All rights reserved.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Peach Cobbler

Recipe courtesy of Ree Drummond

Lemon Raspberry Tarts

Recipe courtesy of Ree Drummond

Easy Peach Cobbler

Recipe courtesy of Dori Sanders

Lemon and Raspberry Pound Cake

Recipe courtesy of Ree Drummond

Sage-Rubbed Chicken with Spicy Peach Glaze

Recipe courtesy of Nancy Fuller

Grilled Chicken Breasts with Spicy Peach Glaze

Recipe courtesy of Bobby Flay

Slow Cooker Peach Cobbler

Recipe courtesy of Alton Brown

Browse Reviews By Keyword