Take the classic combination of bubbly and peach nectar over the top with the addition of juicy raspberries muddled with raspberry liqueur.
Recipe courtesy of Food Network
Save Recipe Print
Raspberry Peach Mimosas
Total:
5 min
Prep:
5 min
Yield:
8 servings
Total:
5 min
Prep:
5 min
Yield:
8 servings

Ingredients

Directions

Evenly divide the raspberry liqueur among 8 Champagne flutes. Add a raspberry to each and muddle with the end of a wooden spoon. Evenly top with the peach nectar and fill the glasses with Champagne. Garnish each with a raspberry.

Copyright 2016 Television Food Network, G.P. All rights reserved.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peach Cobbler

Recipe courtesy of The Neelys

Cinnamon-Grilled Peaches

Recipe courtesy of Steven Raichlen

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Sage-Rubbed Chicken with Spicy Peach Glaze

Recipe courtesy of Nancy Fuller

Raspberry Mimosa

Recipe courtesy of Food Network Kitchen

Peach Mimosa Cupcakes with Champagne Meringue

Recipe courtesy of Bill Jones

Raspberry Peach Smoothie

Recipe courtesy of Sara Moulton

Peach Raspberry Shortcakes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.