Raspberry-Peach Mimosas

Take the classic combination of bubbly and peach nectar over the top with the addition of juicy raspberries muddled with raspberry liqueur[.]

Total Time:
5 min
Prep:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 3 tablespoons raspberry-flavored liqueur, such as Chambord
  • 8 raspberries, plus more for garnish
  • 2 cups chilled peach nectar
  • 1 bottle chilled Champagne, Prosecco or other sparkling white wine
Directions
  • Evenly divide the raspberry liqueur among 8 Champagne flutes. Add a raspberry to each and muddle with the end of a wooden spoon. Evenly top with the peach nectar and fill the glasses with Champagne. Garnish each with a raspberry.

  • Copyright 2016 Television Food Network, G.P. All rights reserved.


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