Recipe courtesy of Tim Mondavi
Show: Cooking Live
Total:
55 min
Active:
15 min
Yield:
4 dozen

Ingredients

For the base:
For the filling and Streusel:
Chocolate Drizzles:

Directions

For the base:

Preheat oven to 350 degrees.

Process all ingredients in food processor until they begin to hold together. Pour into a half sheet pan and press evenly into bottom of pan. Bake until golden brown (about 20 to 25 minutes). Take out and cool for at least 15 mi

For the filling and Streusel:

Spread the raspberry jam evenly over the baked crust. Combine the flour, butter and sugar in a mixer or food processor and mix until crumbly. Sprinkle over the top of the jam and return to oven. Bake until streusel is golden brown. Remove from the oven and cool com

Chocolate Drizzles:

Melt each chocolate separately and place in a pastry bag or plastic bag with a corner cut off and drizzle over the cooled raspberry bars Jackson Pollack st

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