Recipe courtesy of Michel Richard
Episode: Washington, D.C.
Save Recipe Print
Raspberry Vacherin
4 hr
15 min
3 hr 45 min
4 hr
15 min
3 hr 45 min


Raspberry Vacherin:
Raspberry Sauce:


Preheat the oven to 190 degrees F.

Whip the egg whites until fluffy using a standing or hand held mixer. While on high speed, add 1/2 of the sugar. Slow to low speed and add the remainder of the sugar. Beat for 3 more minutes.

Add the raspberry powder by hand and mix with a spatula. Place the mixture into a pastry bag. Place a piece of parchment paper onto a baking sheet. Using the pastry bag, create round domes with the mixture.

Place in the oven at for 2 1/2 hours. Keep oven on. Remove from the oven and scoop out the insides with a spoon. Place back onto baking sheet and cook again for 1 hour at 190 degrees F.

Let cool and store in a dry place.

For Raspberry Sauce:

Blend 1 basket of fresh raspberries with sugar to taste. (Frozen raspberries may be substituted).

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.



Recipe courtesy of Graham Kerr

Chocolate and Vanilla Vacherin

Recipe courtesy of Jacques Torres

Vacherin Mont D'Or with Ripe Pears and Drageed Hazelnuts

Recipe courtesy of Gale Gand

Raspberry Sherbet with Raspberry Sauce

Recipe courtesy of Jacques Pepin

Chocolate Raspberry Fizz

Recipe courtesy of Jill Davie

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.