Raspberry Vacherin

Total Time:
4 hr
Prep:
15 min
Cook:
3 hr 45 min

Level:
Intermediate

Ingredients
Directions

Preheat the oven to 190 degrees F.

Whip the egg whites until fluffy using a standing or hand held mixer. While on high speed, add 1/2 of the sugar. Slow to low speed and add the remainder of the sugar. Beat for 3 more minutes.

Add the raspberry powder by hand and mix with a spatula. Place the mixture into a pastry bag. Place a piece of parchment paper onto a baking sheet. Using the pastry bag, create round domes with the mixture.

Place in the oven at for 2 1/2 hours. Keep oven on. Remove from the oven and scoop out the insides with a spoon. Place back onto baking sheet and cook again for 1 hour at 190 degrees F.

Let cool and store in a dry place.

For Raspberry Sauce:

Blend 1 basket of fresh raspberries with sugar to taste. (Frozen raspberries may be substituted).

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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