Raspberry Valentines

Name: Raspberry Valentines
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 1 store-bought pound cake; 1 pint raspberries; 2 tablespoons sugar; 1/2 teaspoon fresh lemon juice; 1/2 cup chilled whipping cream

Getting reviews...

Total: 10 min

Prep: 10 min

Yield: 2 servings

Total: 10 min

Prep: 10 min

Yield: 2 servings

Ingredients

Deselect All

1 store-bought pound cake

1 pint raspberries

2 tablespoons sugar

1/2 teaspoon fresh lemon juice

1/2 cup chilled whipping cream

Directions

Slice pound cake into 4 (1-inch) slices. With a medium-sized heart-shaped cookie cutter, cut out hearts from each slice of pound cake. Set aside.
In a medium bowl combine 1/2 the raspberries and the sugar. Crush berries with a fork. Add remaining raspberries to the bowl. Add the lemon juice and mix well. Whip chilled cream until the soft peak stage.
Using 2 dessert plates, place 1 heart on each plate. Pour 3/4 of the raspberry mixture over each cake. Cover cakes with another pound cake heart. Top with whipped cream and remaining raspberry mixture.