Raspberry Vinegar Syrup

Name: Raspberry Vinegar Syrup
Prep time: P0Y0M0DT3H0M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT3H10M0.000S
Yield: about 3 cups
Ingredients: 2 pints (4 boxes) raspberries; balsamic or raspberry vinegar; 4 cups sugar

Getting reviews...

Level: Easy
Total: 3 hr 10 min

Prep: 3 hr
Cook: 10 min

Yield: about 3 cups

Level: Easy
Total: 3 hr 10 min

Prep: 3 hr
Cook: 10 min

Yield: about 3 cups

Ingredients

Deselect All

2 pints (4 boxes) raspberries

balsamic or raspberry vinegar

4 cups sugar

Directions

In a stainless steel saucepan combine the raspberries with vinegar to barely cover them and the sugar. Bring this to a boil, slowly, skim off frothy scum and let cool to room temperature. Strain, pressing down on the fruit. Refrigerate the liquid. Use as an intense syrup with club soda, gingerale; vodka as well and other fruit.