Raspberry Vinegar Syrup

Total Time:
3 hr 10 min
Prep:
3 hr
Cook:
10 min

Yield:
about 3 cups
Level:
Easy

Ingredients
Directions

In a stainless steel saucepan combine the raspberries with vinegar to barely cover them and the sugar. Bring this to a boil, slowly, skim off frothy scum and let cool to room temperature. Strain, pressing down on the fruit. Refrigerate the liquid. Use as an intense syrup with club soda, gingerale; vodka as well and other fruit.


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