Raspberry Walnut Cobbler

This is such a great all-American recipe and I love the tart raspberries against the flavors of the rich walnuts. I serve this with the[ nuts sprinkled on top at the last minute. This touch adds a great texture and a last minute burst of flavor. Of course, I love it with ice cream but find that a raspberry sorbet or raspberry sorbet swirled with vanilla ice cream is also fabulous.]

Total Time:
1 hr 10 min
Prep:
25 min
Cook:
45 min

Yield:
6-8 servings

Ingredients
  • Topping:
  • 1 1/2 cups all-purpose flour
  • 2 tbsp. sugar
  • 3/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 5 tbsp. unsalted butter, cubed
  • 1/2 cup (4 oz.) sour cream
  • 1/4 cup (2 oz.) heavy cream
  • 1 cups Fisher® Walnut Halves and Pieces, divided
  • The filling:
  • 3 1/2 pints raspberries, divided
  • 1/2 cup sugar
  • 2 tbsp. corn starch
  • The zest and juice from 1 large lemon
Directions
  • Preheat oven to 350°F.

  • Make topping: Combine the flour, sugar, baking powder, baking soda and salt in a medium bowl. Add the butter and work it into the dough with your fingers until the mixture resembles coarse crumbs. Stir in the sour cream and heavy cream. Coarsely chop 3/4 cup of the walnuts and stir them in. Roll the dough on a flat, floured surface to about 1 inch in thickness. Use a round cutter about 2 inches in diameter to cut as many circles as possible. Refrigerate the dough.

  • Make the filling and bake the cobbler: Toss 3 pints of the raspberries with the sugar, cornstarch, the lemon juice and half of the lemon zest. Pour half of them into a 10-inch cast iron skillet or a 9 by 9-inch baking dish and top with the 1/2 cup of walnuts. Top with the remaining raspberry mixture. Place the biscuit circles over the raspberries. Bake until the topping is golden brown and the juices have thickened, about 45-50 minutes. The biscuit top should be browned and fully cooked. Cool. In a small bowl, combine the remaining 1/2 pint raspberries, and remaining 1/4 cup walnuts and lemon zest. Top with the raspberry walnut mixture just before serving for added fresh flavor and crunch!


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