Rasta Pasta

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1/3 box fettuccine

1 1/2 ounces oil (peanut or vegetable)

1 tablespoon minced onions

1 tablespoon garlic, chopped

2 ounces fresh shrimp, deviened and butterflyed

2 ounces scallops

2 ounces New Zealand mussels

Red and green peppers (chopped)

2 ounces sweet Jamaican coconut cream

White wine to taste

Salt and pepper (white) to taste

Parsley to garnish