Ratatouille Quiche

Total Time:
40 min
Prep:
10 min
Cook:
30 min

CATEGORIES
Ingredients
  • 1 (9-inch) partially cooked pastry shell
  • 3 large eggs
  • 1 1/2 cups half-and-half or milk
  • 1/2 cup grated Swiss cheese
  • Salt and pepper, to taste
  • 1 cup Ratatouille
  • Pinch of freshly grated nutmeg
  • 2 tablespoons grated parmesan
Directions

Beat the eggs, half-and-half (or milk), cheese, salt, pepper, nutmeg into a mixing bowl until blended. Stir in ratatouille. Pour ratatouille in pastry shell. Sprinkle with parmesan. Place in upper third of preheated 375 degree oven and bake for 25 to 30 minutes or until quiche has puffed and browned.

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    "Canned" Quiches

    Recipe courtesy of George Duran