Raw Beet Salad

Recipe courtesy of Mark Bittman's THE MINIMALIST COOKS DINNER (Broadway, 2001)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on March 26, 2013

    Flag

    Delicious and fresh! Made this, but added some extras: half Haas avocado, cubed, 1/2 c. shredded cabbage, and squirt of lemon juice. I halved this for two and it was really wonderful. I have enough to make again, and I may splurge with goat cheese crumbles and maybe nuts. Great flavor!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 08, 2012

    Flag

    Awsome. it mellows the beets and is SIMPLY fantastic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 08, 2011

    Flag

    This is a tasty and quick salad...make it all the time now!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.