Photo: Raw Chocolate Cake Recipe
Ingredients
Crust:
- 1 cup each pecans, walnuts, and almonds
- 1 teaspoon kosher salt
- 1/2 cup raw cocoa powder
- 1 cup agave syrup
- 1 cup coconut butter
Raw Chocolate Filling:
- 1 cup coconut butter
- 2 super ripe avocados
- 2 bananas
- 1 cup raw cocoa powder
- 1 cup agave syrup
- 1 cup almond milk
Directions
For the crust: Lightly grease a 9 by 13-inch cake pan. Put all of the nuts and the salt in the food processor and blend to a fine consistency. Add 1 cup of coconut butter, 1 cup agave syrup, and the raw cocoa powder and mix together. Press nut mixture into the prepared pan.
For the filling: Combine all ingredients and whip with a hand mixer until smooth. Pour the filling on top of the crust and smooth over.
Put in refrigerator for 2 hours or until firm.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By RadiantGal
on November 14, 2010
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Agave Syrup is used in the crust and in the filling. Agave Syrup is highly processed.
Make Date water: Chop 12 dates and soak in 2 cups water for about 3 hours. Puree and use instead of the 2 cups of agave needed for this recipe.
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