Save Recipe Print
Total:
1 hr 5 min
Prep:
45 min
Inactive:
20 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

In a large mixing bowl, combine the tuna, cucumber, carrots, peppers, tomato, onion, and chives. Gently toss with hands. Season with the salt and lime juice. In the piece of cheesecloth, add the grated coconut. Then gather up the ends and over the bowl, wring out the milk from the coconut by twisting the cheesecloth tighter and tighter; retain the coconut juice for another recipe (notably Prawns with Vanillla Coconut Sauce, also shown on this show). Gently toss the ingredients in the bowl again and serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Tex Wasabi's Koi Fish Tacos

Recipe courtesy of Guy Fieri

Grilled Halibut Poisson Cru

Recipe courtesy of Robert Irvine

Poisson Cru with Coconut Milk and Lime

Recipe courtesy of Nicolas Boutin

Morwong Cru

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.