Save Recipe Print
Total:
1 hr 5 min
Prep:
45 min
Inactive:
20 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

In a large mixing bowl, combine the tuna, cucumber, carrots, peppers, tomato, onion, and chives. Gently toss with hands. Season with the salt and lime juice. In the piece of cheesecloth, add the grated coconut. Then gather up the ends and over the bowl, wring out the milk from the coconut by twisting the cheesecloth tighter and tighter; retain the coconut juice for another recipe (notably Prawns with Vanillla Coconut Sauce, also shown on this show). Gently toss the ingredients in the bowl again and serve immediately.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Traditional British Fish and Chips

Recipe courtesy of Grant McNaughton

Grilled Halibut Poisson Cru

Recipe courtesy of Robert Irvine

Poisson Cru with Coconut Milk and Lime

Recipe courtesy of Nicolas Boutin

Morwong Cru

Recipe courtesy of Food Network

Raw Baby Artichoke Salad

Recipe courtesy of Michael Lomonaco

Raw Chocolate Cake

Recipe courtesy of Brooke Peterson

Browse Reviews By Keyword