Raw Fish: Poisson Cru

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12 ounces tuna loin, diced

1/2 cup quartered, sliced fresh cucumber

1/2 cup julienned carrots

1/4 cup julienned red pepper

1/4 cup julienned yellow pepper

1/2 cup diced tomato

1/2 cup sliced white onion

1/4 cup chopped chives

Salt

1/4 cup lime juice

1 fresh whole coconut, split and meat grated to equal 2 cups