Recipe courtesy of Yaara Amberg
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Slice off the ends of the zucchini. Using a mandolin or potato peeler, peel thin strips of zucchini into a bowl. Mix in the parsley. Toss with the lemon and lime juice, a drizzle of olive oil and salt and pepper to taste.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

"Greek Salad" Penne

Recipe courtesy of Food Network Kitchen

Stuffed Young Zucchini

Recipe courtesy of Rachael Ray

Zucchini Ribbon Pasta

Recipe courtesy of Ellie Krieger

Zucchini Pancakes

Recipe courtesy of Ina Garten

Zucchini Parmesan

Recipe courtesy of Food Network Kitchen

Wild Rice Salad

Recipe courtesy of Ina Garten

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.