Raw Zucchini Salad

Total Time:
5 min
Prep:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 zucchini
  • Small handful fresh parsley, finely chopped
  • Juice of 1 lemon
  • Juice of 1 lime
  • Extra-virgin olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
Directions
Watch how to make this recipe.
  • Slice off the ends of the zucchini. Using a mandolin or potato peeler, peel thin strips of zucchini into a bowl. Mix in the parsley. Toss with the lemon and lime juice, a drizzle of olive oil and salt and pepper to taste.

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    This recipe is featured in:

    Grilling and Summer How-Tos