Rawsagna
Recipe courtesy Jesse Brune, 2010
Show: Private Chefs of Beverly Hills
Episode: Tickled Pink
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- Recipe categories: Fruit, Lemon, Cheese, Ricotta, Vegetables, Zucchini, Tomato,
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Total Reviews: 3
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By nordicgd_1880011
Pasadena, MD
on September 03, 2012
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Needs meat.
By evergladeswitch
on December 13, 2010
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I thought it was really good and pretty easy to make. Trader Joes carried ground almonds which really speeds things up. I substituted Romaine leaves for the squash as I'm not a fan. I buy raw honey straight from a beekeeper friend so I can't imagine why this would not be considered raw. I suppose it is processed by the Bees but still... There was a well known raw chef, at the dinner party on the show and he didn't seem to have a problem with it either.
By RadiantGal
on November 14, 2010
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Rawsagna Tomato Sauce: This was supposed to be a Vegan recipe. Honey is used in the tomato sauce and Honey is NOT vegan. Make Date Water: 1 date that has been soaked in water for about 3 hours, then pureed.