Recipe courtesy of Rick Moonen
Show: Cooking Live
Total:
40 min
Active:
20 min
Level:
Easy

Ingredients

HOLY BASIL PASTE:

Directions

Sweat ginger and garlic in oil, do not brown. Add the clams, cilantro, scallions, lime leaves, basil leaves, and black beans. Deglaze with the sherry and chicken stock. Cover and steam. Add holy basil paste, tomato concasse, lemon and butter. Adjust seasoning. Garnish with lemon wedges.;

HOLY BASIL PASTE:

Combine ingredients in a blender and puree.;

IDEAS YOU'LL LOVE

Clam Chowder

Baked Clams

Recipe courtesy of Fresco by Scotto Restaurant

New England Clam Chowder

Recipe courtesy of Food Network Kitchen

New England Clam Chowder

Recipe courtesy of Anne Burrell

Steamed Clams

Recipe courtesy of Robert Irvine

Fried Clams and Oysters

Recipe courtesy of Giada De Laurentiis

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Sauteed Razor Clams over Linguini

Recipe courtesy of Derek Stonerov

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking