Recipe courtesy of JoAnn Stivers
Yield:
4
Level:
None

Ingredients

Directions

Brown beef in small amount of oil. Add garlic and cook 2 minutes. Add chili powder, flour, oregano, and cumin. Cook until meat is well coated. Slowly add 2 cans broth. Stir well.

Partially cover and allow to simmer 45 minutes. Stir occasionally. You may need to use all or part of last can of broth to reach desired consistency.

Season with salt and pepper to taste. If using the beans in the chili, add now. They may also be served on the side or omitted altogether. Partially cover and simmer 45 minutes more.

IMPORTANT: Cool and refrigerate overnight.

To serve: Heat chili. Ladle chili in bowl, squeeze lime juice on top and top with sour cream. Serve with hot San Francisco Sour Dough Bread.

IDEAS YOU'LL LOVE

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Smothered BBQ Chicken on Texas Toast

Recipe courtesy of Jeff Mauro

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

Pat's Famous Beef and Pork Chili

Recipe courtesy of The Neelys

Texas Chili

Recipe courtesy of Guy Fieri

Texas Chili

Recipe courtesy of 24th Street Cafe

Guy's Texas Chili

Recipe courtesy of Guy Fieri

Texas Chili Potato Skins

Recipe courtesy of Food Network Kitchen

Texas Venison Chili

Recipe courtesy of The Federal

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking